The trouble with eating Italian food is that five or six days later you are hungry again.
Barbaracca is inspired by my own childhood in Sicily. We are like a family here and are proud of our heritage and team.
There is a very special atmosphere when Italian friends and family gather together to linger over a hearty meal, lovingly prepared from fresh, local ingredients.
Barbaracca is inspired by my own childhood in Sicily, so our new menu offers you twists of my family favourites, using both Sicilian produce and food sourced locally here in Surrey.
We look forward to sharing with you our relaxed, rustic, Sicilian style of cuisine and dining in our wonderful new restaurant in Godalming.
Open plan and welcoming with a unique touch of interior design brought to life by the very talented Diana Drago, Designer
All photography has been captured by the very talented Paul Gwilliams and Eddie Judd at Paul Judd Food.